No-Boil Cheddar Mac & Cheese | Campbell's® Recipes

Name: No-Boil Cheddar Mac & Cheese | Campbell's® Recipes
Ingredients: 2 cans (10.5 ounces each) Campbell’s® Condensed Cheddar Cheese Soup; 3 cups reduced fat (2%) milk; 8 ounces uncooked elbow macaroni (about 2 cups); 1 1/2 cups shredded Cheddar cheese (about 6 ounces); 1/2 teaspoon cracked black pepper; 1/2 cup plain panko; 2 tablespoons butter, melted

"This creamy baked mac & cheese recipe is an everyday family favorite. It's a classic mac & cheese made with only 10 minutes of hands-on prep...."

INGREDIENTS

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2 cans (10.5 ounces each) Campbell’s® Condensed Cheddar Cheese Soup

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3 cups reduced fat (2%) milk

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8 ounces uncooked elbow macaroni (about 2 cups)

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1 1/2 cups shredded Cheddar cheese (about 6 ounces)

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1/2 teaspoon cracked black pepper

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1/2 cup plain panko

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2 tablespoons butter, melted

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