No Boil Beef & Spinach Baked Rotini

Name: No Boil Beef & Spinach Baked Rotini
Ingredients: 1 1/2 lbs. lean ground beef; 1 jar (1 lb. 8 oz.) Ragu® Chunky Tomato, Garlic and Onion Sauce; 1 6 oz. bag of spinach; 2 cups water; 1 cup part-skim ricotta cheese (about 8 oz); 2 Tbsp. grated reduced fat Parmesan cheese; 12 ounces uncooked rotini pasta; 3/4 cup shredded part-skim mozzarella cheese (about 3 oz.)

No Boil Beef & Spinach Baked Rotini was pinched from <a href="http://dearcrissy.com/beef-and-spinach-baked-rotini/" target="_blank">dearcrissy.com.</a>

INGREDIENTS

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1 1/2 lbs. lean ground beef

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1 jar (1 lb. 8 oz.) Ragu® Chunky Tomato, Garlic and Onion Sauce

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1 6 oz. bag of spinach

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2 cups water

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1 cup part-skim ricotta cheese (about 8 oz)

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2 Tbsp. grated reduced fat Parmesan cheese

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12 ounces uncooked rotini pasta

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3/4 cup shredded part-skim mozzarella cheese (about 3 oz.)

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