No Beef Vegetable Beef Soup

Name: No Beef Vegetable Beef Soup
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 tablespoons Better Than Bouillon® Vegetarian No Beef Base; 1 quart water; 2 carrots, peeled and thinly sliced into rounds; 1 rib celery, peeled and thinly sliced; 2 large cloves garlic, peeled and minced; 1 tablespoon finely chopped shallot; 1 (14.5-ounce) can petite cut tomatoes, undrained; 2 tablespoons tomato paste; 1 (5.5-ounce) can vegetable juice; 1 cup frozen corn; 1 cup frozen cut green beans; 1 tablespoon dried basil leaves; 1 bay leaf; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

No Beef Vegetable Beef Soup was pinched from <a href="http://www.betterthanbouillon.com/recipes/recipe-detail.aspx?recipeid=88" target="_blank">www.betterthanbouillon.com.</a>

INGREDIENTS

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2 tablespoons Better Than Bouillon® Vegetarian No Beef Base

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1 quart water

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2 carrots, peeled and thinly sliced into rounds

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1 rib celery, peeled and thinly sliced

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2 large cloves garlic, peeled and minced

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1 tablespoon finely chopped shallot

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1 (14.5-ounce) can petite cut tomatoes, undrained

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2 tablespoons tomato paste

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1 (5.5-ounce) can vegetable juice

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1 cup frozen corn

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1 cup frozen cut green beans

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1 tablespoon dried basil leaves

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1 bay leaf

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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