INGREDIENTS
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1 turkey, any size
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1-2 sticks of butter (depending on size of turkey), softened
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¼ C fresh or dried sage leaves
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1 t salt, plus more for cavity and skin
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½ t pepper, plus more for skin
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1 bulb garlic, peeled and sliced
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2-3 onions, peeled
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2-3 lemons, pierced with a fork or knife
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olive oil