INGREDIENTS
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1/2 stick salted butter, softened
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One 12-pound turkey, completely thawed and all giblets removed
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2 tablespoons salt
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2 teaspoons pepper
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2 stalks celery, cut in lengths to fit turkey cavity
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1 medium sweet onion, such as Vidalia, cut in half
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1 large carrot, cut in lengths to fit the turkey cavity
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2 cups boiling water
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