INGREDIENTS
•
3 small boxes of vanilla instant pudding (I used sugar free)
•
4 cups milk
•
1 tsp vanilla
•
1 - 8oz tub of cool whip (feel free to substitute fresh sweetened whipped cream)
•
16 ounces of chocolate frosting. (it can be store bought, or homemade)
•
1 box graham crackers (not the cinnamon ones)