No-Bake White Chocolate Strawberry Mousse Cake Recipe
INGREDIENTS
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Crust
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9 oz (250 g) digestive biscuits/graham crackers
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6 tbsp (80 g) coconut oil or butter, melted
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White Chocolate Mousse
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7 oz (200g) white chocolate
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12 oz (350g) whipping cream (35% fat), cold, divided
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1/2 tbsp (5g) gelatin powder
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2 tbsp (30g) cold water
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Strawberry Mousse
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10 oz (300g) strawberries
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1/4 cup (50g) sugar
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1/2 tbsp (5g) gelatin powder
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2 tbsp (30g) cold water
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7 oz (200g) whipping cream (35% fat), cold
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Topping
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fresh strawberries, cut in thin slices
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