INGREDIENTS
•
Makes one 8-inch cake
•
For the chocolate ganache layer:
•
2 cups semi-sweet chocolate chips
•
1/2 cup heavy cream
•
For the salted caramel layer:
•
3/4 cup heavy cream, at room temperature
•
2/3 cup granulated sugar
•
2/3 cup brown sugar, packed
•
1/2 cup butter, at room temperature
•
3 tablespoons Water
•
1 teaspoon Salt
•
For the nut layer:
•
1 cup pecans
•
2/3 cup almonds
•
2/3 cup walnuts
•
1/4 cup semi-sweet chocolate chips