"This recipe couldn't be easier! It comes together in just a few minutes and is loaded with caramel, chocolate, and pecans!..."
INGREDIENTS
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14 Otis Spunkmeyer Chocolate Creme Cakes
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16 ounces caramel sauce
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8 ounces Cool Whip Whipped Topping
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⅓ cup chopped pecans
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⅓ cup toffee bits
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⅓ cup mini chocolate chips