INGREDIENTS
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2 cups finely crushed vanilla wafers (about 8 ounces)
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1 cup powdered sugar
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1 cup toasted almonds (see tip, page ???), finely chopped
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1/4 cup chopped maraschino cherries
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1/4 cup light-color corn syrup
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2 tablespoons almond liqueur
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2 tablespoons butter, melted
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12 ounces white baking chocolate, melted
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Small candies