INGREDIENTS
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3/4 cup crushed corn flakes
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1/4 cup macadamia nuts, finely chopped
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2 tablespoons ground flax seeds
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2 tablespoons sugar
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1/4 cup butter, melted
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1 (16 ounce) crushed pineapple, drained, juice reserved
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1/2 cup sweetened flaked coconut, lightly toasted
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1 (8 ounce) cream cheese, at room temperature
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1 cup part-skim ricotta cheese
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3 tablespoons powdered sugar (to taste)
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1 cup rhubarb, cut into chunks
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1/4 cup pineapple juice
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2 cups strawberries, sliced (divided)
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2 -3 tablespoons sugar (to taste)