INGREDIENTS
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Oreo Crust
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7 oz (200g) oreo cookies
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4 tbsp (60g) butter, melted
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Dark Chocolate Mousse
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5 oz (150g) semi-sweet chocolate
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1/2 cup (120g) whipping cream
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2/3 cup (160g) whipping cream (35% fat), chilled
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1 tsp (4g) gelatin powder
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1 tbsp +1 tsp (20ml) cold water
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Milk Chocolate Mousse
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5 oz (150g) milk chocolate
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1/2 cup (120g) whipping cream
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2/3 cup (160g) whipping cream (35% fat), chilled
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1 tsp (4g) gelatin powder
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1 tbsp +1 tsp (20ml) cold water
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White Chocolate Mousse
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5 oz (150g) white chocolate
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1/2 cup (120g) whipping cream
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2/3 cup (160g) whipping cream (35% fat), chilled
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1 tsp (4g) gelatin powder
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1 tbsp +1 tsp (20ml) cold water
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For decorating (optional)
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Cocoa powder
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Fresh berries