"The ultimate dessert for coffee-lovers...."
INGREDIENTS
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1 stick (8 tablespoons) unsalted butter
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7 ounces crisp ladyfingers (about 24)
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1 tablespoon Dutch process cocoa powder
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1 teaspoon espresso powder
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16 ounces mascarpone cheese
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8 ounces cream cheese
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3/4 cup powdered sugar
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1/2 teaspoon espresso powder
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1/4 teaspoon kosher salt
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1 1/2 cups cold heavy cream
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1/4 cup coffee-flavored liqueur, such as Kaluha
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1 teaspoon vanilla extract
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3/4 cup boiling water
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1 tablespoon espresso powder
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1/4 cup coffee-flavored liqueur, such as Kaluha
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About 4 ounces crisp ladyfingers (about 14)
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Dutch process cocoa powder, for dusting