"A delicious No Bake Tiramisu Cheesecake made with a chocolate cookie base, mascarpone filling and espresso-soaked savoiardi...."
INGREDIENTS
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10.5 oz chocolate digestive biscuits ((300g) can also use whole oreos)
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5 tablespoons unsalted butter ((75g))
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1 and ⅓ cup cream cheese ((300g) at room temperature)
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1 and ⅓ cup mascarpone ((300g) at room temperature)
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1 cup and 1 tablespoon heavy cream (double cream UK) ((300ml) )
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4 tablespoons Kaluha or other coffee liqueur
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¾ cup powdered sugar (icing sugar) ((100g))
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12-13 Savoiardi (ladyfingers)
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¾ cup espresso or strong brewed coffee
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Cocoa powder (for dusting)
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Dark chocolate (for grating on top (optional))