INGREDIENTS
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2 1/2 c. Thin Mints or Grasshopper Cookies, crushed, divided
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1/2 c. butter, melted
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1 envelope unflavored gelatin
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2 Tbsp cold water
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3 Tbsp creme de menthe syrup
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2 (8 oz) pkg. cream cheese, softened
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1 tsp vanilla
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1 (7 oz) jar marshmallow creme
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1 (8 oz) carton Cool Whip, divided
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1/8 c. chocolate syrup