"These lasagnas are light yet substantial. Best of all, you don't have to turn on the oven...."
INGREDIENTS
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1/2 cup ricotta
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3 tablespoons grated Parmesan
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3 tablespoons plus 2 teaspoons extra-virgin olive oil
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Coarse salt and ground pepper
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8 lasagna noodles, broken in half crosswise
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1 small garlic clove, minced
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2 pints grape tomatoes, halved
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2 zucchini (about 1 pound total), halved if large and thinly sliced
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1 tablespoon torn fresh basil leaves, plus more for serving