INGREDIENTS
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3/4 cup unsweetened shredded coconut
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1/4 cup unsweetened cocoa powder
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1/2 cup raw, unsalted sunflower seeds
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4 tablespoons melted butter
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1/4 teaspoon salt
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1/4 cup erythritol
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2 cups heavy cream
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8 ounces cream cheese, light, room temp
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1/4 cup unsweetened natural peanut butter
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1/4 cup powdered peanut butter
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1 teaspoon vanilla extract
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1 teaspoon vanilla liquid stevia
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1/2 cup unsweetened cocoa powder
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4 tablespoons softened coconut oil
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3 tablespoons powdered erythritol (I used Swerve)