"This light and creamy cheesecake doesn't require any baking, just whip it up and chill it in the refrigerator!..."
INGREDIENTS
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For the crust:
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2 c. graham cracker crumbs (about 16 sheets of graham crackers)
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2 tbsp. granulated sugar
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1/4 tsp. salt
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9 tbsp. unsalted butter, melted
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For the filling:
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3 tbsp. cold water
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2 1/4 tsp. powdered gelatin
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3 (8 oz.) blocks original cream cheese, softened
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1 c. + 2 tbsp. powdered sugar
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1/4 tsp. salt
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1 tbsp. vanilla extract
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1/2 c. sour cream, room temperature
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1 c. + 2 tbsp. heavy cream