INGREDIENTS
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1½ cups graham cracker crumbs
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⅓ cup granulated sugar
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2 teaspoons ground cinnamon
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⅓ cup butter, melted
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1 (3 oz.) package strawberry jello
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⅔ cup boiling water
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½ cup cold water
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½ cup ice cubes
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1 (8 oz.) container Cool Whip topping
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4 cups fresh strawberries, sliced
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