INGREDIENTS
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2 lbs. fresh strawberries (about 4 pints), tops removed, plus 4 strawberries reserved
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1-1/4 cups milk
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3/4 cup sugar
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5 Tablespoons cornstarch
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3 Tablespoons freshly squeezed lemon juice
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2-1/2 cups graham cracker crumbs
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10 Tablespoons unsalted butter, melted
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1 cup heavy cream
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1 Tablespoon confectioners’ sugar