INGREDIENTS
•
2 pounds strawberries, stemmed and sliced
•
1 tbsp sugar
•
8 oz reduced fat cream cheese
•
1/2 cup plain nonfat Greek yogurt
•
1 tsp vanilla
•
1/2 cup powdered sugar
•
1.5 cups frozen nonfat whipped topping, thawed, divided
•
2/3 cup graham cracker crumbs