INGREDIENTS
•
1 1/2 cups graham cracker crumbs (10 full sheet crackers)
•
1/4 cup brown sugar
•
6 tablespoons unsalted butter, melted
•
Cheesecake Filling
•
12 ounces cream cheese, softened
•
1/3 cup sour cream
•
1 teaspoon vanilla extract
•
3/4 cup powdered sugar
•
2 cups Cool Whip whipped topping
•
Fresh Strawberry Topping
•
1 pound fresh strawberries (might need more depending on size of strawberries)
•
2/3 cup sugar
•
2 tablespoons cornstarch
•
1 cup water
•
3 ounce box strawberry jello gelatin (with 1 tablespoon removed)
•
2 tablespoons corn syrup