INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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3/4 cup dark corn syrup
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1/3 cup packed light brown sugar
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1/2 cup milk
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1 teaspoon vanilla
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1 cup pecans, chopped
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1 (9-inch) prepared graham cracker crust
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1 cup heavy or whipping cream, whipped
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pecan halves, for garnish