INGREDIENTS
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For the crust:
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1 sleeve (9 cookies) graham crackers
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4 tablespoons unsalted butter, melted
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For the cheesecake:
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8 ounces cream cheese, at room temperature
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1 cup heavy cream
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4 ounces semisweet chocolate, melted and cooled
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Marshmallow frosting:
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2 egg whites
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1/2 cup granulated sugar
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1/8 teaspoon cream of tartar
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1/2 teaspoon vanilla extract
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1 Hershey’s bar, broken into pieces