INGREDIENTS
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4
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medium baking potatoes, pierced with fork
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1 lb (500 g)
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extra lean ground beef
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1
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medium onion, chopped
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1 can (284 mL)
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CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
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1/2 cup (125 mL)
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water
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1½ cups (375 mL)
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frozen mixed vegetables
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2 tsp (10 mL)
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chopped fresh oregano leaves
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1 tsp (5 mL)
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chopped fresh thyme leaves
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1/4 tsp (1 mL)
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ground black pepper
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1/2 cup (125 mL)
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sliced green onions