"This recipe will work fine with any generic frosting mix. I changed the recipe to use a cookie crumb crust so there's no baking needed. For the original version using a sugar cookie crust, see Rocky Road Bars. The dry frosting mix is made by Jiffy...."
INGREDIENTS
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•20 chocolate cream sandwich cookies, crushed
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•1/3 cup butter, melted
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•1/4 cup water
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•1/4 cup butter
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•1/4 cup semisweet chocolate chips
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•1 15-ounce package or 2 7-ounce packages DRY milk chocolate frosting mix
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•1 cup miniature marshmallows
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•1/2 cup chopped pecans
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•1/2 cup semisweet chocolate chips
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•1/2 cup milk chocolate chips
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Preparation: