INGREDIENTS
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Crust
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1 1/2 c chocolate cookie crumbs (Oreos or other sandwich cookies work well, about 24 cookies)
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5 tablespoons unsalted butter, melted
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Filling
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12 oz cream cheese, softened
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3/4 cup creamy peanut butter
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1/4 cup powdered sugar
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1/2 cup cream, room temperature
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10 peanut butter cups (chopped)
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Toppings
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30 mini peanut butter cups (cut into quarters)
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chocolate ganache: 1/2 cup dark or milk chocolate chips and 1/4 cup cream