"When raspberries are in season, this creamy no bake raspberry pie is an easy, surefire winner for an easy dessert...."
INGREDIENTS
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3 ounces raspberry-flavored instant gelatin
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½ cup boiling water
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0.25 ounce unflavored gelatin
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½ cup cold water
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¼ cup crushed ice
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8 ounces tub of Cool Whip whipped topping, (thawed)
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6 ounces fresh raspberries, (divided in half (½-pint container))
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6 ounces pre-made graham cracker pie crust
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4 ounces Cool Whip whipped topping, (thawed (optional garnish))
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Additional fresh raspberries, (optional garnish)