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INGREDIENTS
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3/4 cup graham cracker crumbs
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1 tablespoon sugar
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3 tablespoons unsalted butter, melted
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2/3 cup sugar
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zest of 2 lemons
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1 (8 ounce) package cream cheese, softened
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2 teaspoons fresh lemon juice
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1 teaspoon pure vanilla extract
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1 (8 ounce) tub frozen whipped topping, thawed
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1 cup fresh raspberries, slightly mashed with a fork