INGREDIENTS
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2 cups raspberries
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2 tablespoons maple syrup
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2 tablespoons coconut butter
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For the crust:
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1/2 cup dates
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1/4 cup almonds
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3 cups oats
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1/2 cup pine nuts
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2 tablespoons coconut butter
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4 tablespoons nut oil (almond, peanut, coconut)