INGREDIENTS
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crust
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1 packet (about 9) full graham crackers
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5 Tbsp unsalted butter, melted
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2 Tbsp brown sugar, packed
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raspberry layer
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2 cups fresh raspberries
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2 Tbsp sugar
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1 Tbsp cornstarch
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cheesecake filling
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8 ounces cream cheese, at room temperature
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1/3 cup sugar
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1 Tbsp vanilla extract
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1/2 cup heavy cream, whipped to firm peaks
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chocolate topping
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3 ounces dark chocolate, chopped (or use dark chocolate chips)
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3 Tbsp unsalted butter, melted