INGREDIENTS
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2cups shortbread cookie crumbs, divided
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3 tablespoons butter, melted
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2 tablespoons sugar
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Two 8-ounce packages cream cheese, at room temperature
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3/4 cup granulated white sugar
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1 can LIBBY'S® 100% Pure Pumpkin
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3/4 cup sour cream
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3/4 cup milk
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One 3.5-ounce package instant vanilla pudding mix
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3 cups whipped topping, thawed