INGREDIENTS
•
Pumpkin Pie Filling
•
15 oz can pumpkin puree
•
5 tbsp brown sugar
•
1 tsp cinnamon
•
1/2 tsp pumpkin pie spice
•
pinch of cloves
•
2 tbsp heavy cream
•
Cream Cheese Mousse
•
3 egg whites
•
1/2 cup sugar
•
4 oz cream cheese, softened
•
1/4 tsp vanilla
•
2 cups mini marshmallows
•
Cookie Layer
•
1 1/2 cups chopped gingersnaps and graham crackers (I used 4 graham crackers, 8 small gingersnaps)
•
Additional
•
whipped cream for topping, if desired
•
caramel sauce for drizzling, if desired