No-Bake Pumpkin Pie

Name: No-Bake Pumpkin Pie
Yield: 8
Ingredients: Crust:; 24 to 26 gingersnaps; 1/4 cup confectioners' sugar or glazing sugar; 3 tablespoons melted butter; Filling:; 15-ounce can pumpkin purée; 3/4 cup cold milk; 1 cup heavy or whipping cream; 1 to 2 teaspoons pumpkin pie spice, to taste; 1/4 teaspoon salt; 2 boxes (3.4 ounces each) Jell-O Instant pudding (not sugar-free); your choice of flavor.

No-Bake Pumpkin Pie was pinched from <a href="http://www.kingarthurflour.com/recipes/no-bake-pumpkin-pie-recipe" target="_blank">www.kingarthurflour.com.</a>

"While not strictly no-bake — the cookie crust does, in fact, need about 10 minutes in the oven — this pumpkin pie recipe makes a quick and easy version of "the real thing."..."

INGREDIENTS

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Crust:

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24 to 26 gingersnaps

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1/4 cup confectioners' sugar or glazing sugar

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3 tablespoons melted butter

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Filling:

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15-ounce can pumpkin purée

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3/4 cup cold milk

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1 cup heavy or whipping cream

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1 to 2 teaspoons pumpkin pie spice, to taste

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1/4 teaspoon salt

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2 boxes (3.4 ounces each) Jell-O Instant pudding (not sugar-free); your choice of flavor.

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