No-Bake Pumpkin Pie

Name: No-Bake Pumpkin Pie
Ingredients: 15 ounce canned pumpkin (NOT pumpkin pie filling); 8 ounces cream cheese (room temperature); 8 ounces frozen whipped topping (thawed and divided); 1/2 cup granulated sugar; 2 Tablespoons brown sugar; 1 8 or 9 inch prepared graham cracker pie crust; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice

"Rich and creamy No-Bake Pumpkin Pie. The perfect mix of pumpkin, cream cheese, and Cool Whip make a fluffy filling in 10 minutes...."

INGREDIENTS

•

15 ounce canned pumpkin (NOT pumpkin pie filling)

•

8 ounces cream cheese (room temperature)

•

8 ounces frozen whipped topping (thawed and divided)

•

1/2 cup granulated sugar

•

2 Tablespoons brown sugar

•

1 8 or 9 inch prepared graham cracker pie crust

•

1 teaspoon cinnamon

•

1/2 teaspoon ginger

•

1/4 teaspoon nutmeg

•

1/8 teaspoon allspice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes