INGREDIENTS
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1 cup hulled sunflower seeds
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1 cup dates, pitted (about 7 ounces)
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1/2 cup unsweetened shredded coconut
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1/4 cup pumpkin puree
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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pinch of nutmeg
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pinch of salt