INGREDIENTS
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Filling:
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1 (9-inch) prepared graham cracker crust
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1 (15 oz.) can 100% pure pumpkin
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1 (3.4 oz.) package instant vanilla pudding mix {sugar-free also works fine}
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1/2 c. milk
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1 1/2 tsp. pumpkin pie spice
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4 oz. (1/2 of an 8 oz. container) Cool Whip*
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Topping:
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4 oz. (1/2 of an 8 oz. container) Cool Whip*
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1/4 tsp. pumpkin pie spice
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1/4 c. chopped pecans or walnuts