INGREDIENTS
•
3 packages (8 oz each) cream cheese at room temperature
•
1/2 cup packed dark brown sugar
•
3/4 cup granulated sugar
•
1 can (15 oz) pumpkin
•
2 tablespoons half-and-half
•
1/8 teaspoon salt
•
3/4 teaspoon pumpkin pie spice
•
1 teaspoon vanilla extract
•
28 chocolate graham crackers (12 oz total)
•
Unsweetened cocoa powder