No Bake Pumpkin Cheesecakes with Salted Caramel Sauce
INGREDIENTS
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16 Biscoff cookies, finely crushed
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2 Tbsp butter, melted
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1 2/3 cup heavy cream, divided
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8 oz cream cheese (cold)
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2 Tbsp caramel sauce, plus more for topping, recipe follows
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6 Tbsp packed light-brown sugar
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1/2 tsp vanilla extract
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp ground ginger
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1 pinch ground cloves
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1 cup canned pumpkin puree, chilled
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Flaked or coarse sea salt (optional)
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Just A Pinch Sweepstakes