No-Bake Pumpkin Cheesecake | Sally's Baking Addiction
"This no bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. There's absolutely no oven required!..."
INGREDIENTS
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2 cups (200g) gingersnap cookie crumbs*
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1/4 teaspoon each: ground ginger and ground cinnamon
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6 Tablespoons (85g) unsalted butter, melted
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1/4 cup (50g) granulated sugar or brown sugar (packed)
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1 cup (240ml) cold heavy cream or heavy whipping cream
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two 8-ounce blocks (450g) full-fat cream cheese, softened to room temperature
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1 cup (227g) pumpkin puree*
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3/4 cup (90g) confectioners’ sugar
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1/4 cup (50g) packed light or dark brown sugar
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1 teaspoon pure vanilla extract
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2 teaspoons pumpkin pie spice*
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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Whipped Cream and/or Salted Caramel
Comments & Reviews
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