No Bake Pumpkin Cheesecake - Gemma’s Bigger Bolder Baking
"My No Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss...."
INGREDIENTS
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18 gingersnaps or Biscoff cookies (, crushed)
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3 tablespoons (1 1/2oz/45g) butter, melted
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1½ cups (12floz/340ml) heavy cream, divided
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1 cup (8oz/225g) cream cheese
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½ cup (3oz/85g) brown sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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¼ teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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¼ teaspoon salt
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1 (14 oz) can canned pumpkin puree, chilled
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