"No-bake pumpkin cheesecake served in individual cups! Smooth and decadent layers of graham cracker crust, pumpkin cheesecake, and cream...."
INGREDIENTS
•
1 cup graham crackers (finely crushed (about 7 crackers))
•
½ cup light brown sugar (packed)
•
¼ cup unsalted butter (melted)
•
8 ounces cream cheese (chilled)
•
6 tablespoons light brown sugar (packed)
•
½ teaspoon vanilla extract
•
½ teaspoon cinnamon (ground)
•
¼ teaspoon nutmeg (ground)
•
¼ teaspoon ginger (ground)
•
1 pinch cloves (ground)
•
1 cup pumpkin puree (chilled, canned)
•
2 cups heavy whipping cream
•
¼ cup granulated sugar