"With a creamy pumpkin filling and sweet white chocolate coating, these no-bake pumpkin cheesecake balls will be a hit this fall...."
INGREDIENTS
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2 cups good quality white chocolate chips (i used Ghirardelli)
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8 ounces cream cheese, (softened)
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⅓ cup powdered sugar
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⅔ cup pumpkin puree
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1 teaspoon pumpkin pie spice
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1½ cups graham cracker crumbs
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1½ cups gingersnap crumbs
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12 ounces white almond bark, (coating)
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1 cup orange candy melts, (optional drizzle)