No Bake Pumpkin Cheesecake Avoids The Unnecessary Oven
"We won't judge if you eat straight from the bowl...."
INGREDIENTS
•
1 1/2 c.
•
finely crushed gingersnaps
2 tbsp.
•
granulated sugar
5 tbsp.
•
melted butter
1 c.
•
heavy cream
2
•
(8-oz.) blocks cream cheese, softened
1
•
(15-oz.) can pumpkin puree
1 c.
•
powdered sugar
1 tsp.
•
pure vanilla extract
1 tsp.
•
cinnamon
1/2 tsp.
•
ground nutmeg
1/4 tsp.
•
kosher salt
Whipped cream
Roughly crushed gingersnaps
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