"Calling all pumpkin lovers! This No Bake Pumpkin Cheesecake is the perfect creamy fall flavored recipe that only requires 15 minutes of preparation!..."
INGREDIENTS
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8 ounce block cream cheese, (softened to room temperature)
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1 cup powdered sugar
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15 ounce can pure pumpkin puree ((NOT pumpkin pie filling))
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground cinnamon
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8 ounce tub whipped topping (Cool Whip), (thawed (plus more for topping, optional))
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10 inch graham cracker crust ((the one with two extra servings))