"Creamy pumpkin cheesecake with just the right amount of spice..."
INGREDIENTS
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1/4 cup cold water
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1 envelope (.25 oz each) unflavored gelatin
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1 pkg (8 oz each) Neufchatel reduced-fat cream cheese, softened
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1 cup canned solid-pack pumpkin
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3 pudding cups (3.25 oz each) Snack Pack Vanilla Pudding
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1/2 cup granulated sugar
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1/2 teaspoon pumpkin pie spice
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1 reduced fat graham cracker pie crust
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Reddi-wip Fat Free Dairy Whipped Topping