"This easy no bake pumpkin cheesecake recipe has a gingersnap cookie crust and a light and fluffy filling that is sure to please all your Fall cravings!..."
INGREDIENTS
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1 1/2 cups of crushed gingersnap cookies (fine crumbs, plus extra for topping)
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3 tbsp melted butter
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2 tbsp sugar
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8 oz cream cheese (softened)
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1 cup sour cream
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1 cup pumpkin puree
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1 1/2 cups mini marshmallows
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4 tbsp butter
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2 tbsp sugar
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1 1/2 tsp pumpkin pie spice
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1 tsp vanilla extract
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8 oz tub of Cool Whip (thawed (for topping))