No bake pumpkin cheesecake
INGREDIENTS
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1 1/2 cups ginger snap cookie crumbs
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1/4 cup melted butter
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3, 8 oz bricks cream cheese, softened
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1, 15 oz can pure pumpkin puree
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1 tsp maple extract
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1 tsp vanilla extract
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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2 cups heavy cream, chilled
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2 cups confectioner's sugar
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2 tbsp water
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1 tbsp unflavored gelatin
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For topping:
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1 1/2 cups heavy cream, chilled
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1 cup confectioner's sugar
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1 tsp vanilla extract
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ginger snap cookies, for garnish
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caramel sauce, for garnish
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Just A Pinch Sweepstakes