"This no bake pumpkin cheesecake is light and creamy, the perfect fall dessert to end any meal! Top the cheesecake with caramel sauce for a show stopping finish...."
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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1/3 cup sugar
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7 tablespoons butter melted
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cooking spray
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8 ounces cream cheese softened
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1 cup pumpkin puree
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1/2 cup brown sugar
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1/2 teaspoon pumpkin pie spice
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1 8 ounce tub whipped topping thawed
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1/2 cup caramel sauce
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Optional garnishes: whipped cream or whipped topping, chopped pecan