"Easy, creamy, delicious no-bake pumpkin cheesecake with a thick, buttery graham cracker crust. Easy to make, easy to eat!..."
INGREDIENTS
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GRAHAM CRACKER CRUST:
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3 cups graham cracker crumbs (18 rectangle graham crackers)
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1/4 cup brown sugar
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7 tablespoons salted butter, melted
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FILLING:
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16 oz cream cheese, softened
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1/2 cup sugar
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1/2 cup brown sugar
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1 tbsp pumpkin pie spice
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15 oz pumpkin puree
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1 tsp vanilla
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16 ounces Cool Whip